Revolution Foods, Co-Founded by EP Alumna, named one of Fast Company's 50 Most Innovative Companies in the World

Alongside behemoths Apple, Google, Instagram, and more, Revolution Foods – co-founded in 2005 by EP Alumna Kristin Groos Richmond – has been named as one of Fast Company’s “World’s 50 Most Innovative Companies” for “selling good, cheap food to children who need it most.”

Revolution Foods brings over 1 million healthy, delicious “kid-inspired, chef-crafted” meals to students every week.